Go Back
–+ servings
Lemon and Dill Butter Garlic

Savor the Zest: Lemon and Dill Butter Garlic Charm

This Lemon and Dill Butter Garlic Chicken with Asparagus is a quick and flavorful dish perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • large skillet

Ingredients
  

For the Chicken

  • 1 lb chicken breast use boneless, skinless for quick cooking
  • Salt and pepper season generously to enhance flavor

For the Asparagus

  • 1 lb asparagus snap off the woody ends for a tender bite
  • 2 tablespoon olive oil helps to crisp the asparagus and adds healthy fats

For the Sauce

  • 4 tablespoon butter rich flavor creates a luscious sauce
  • 4 cloves garlic, chopped fresh garlic adds a vibrant aromatic punch
  • ½ teaspoon red pepper flakes use to taste for a hint of heat
  • 1 cup chicken broth adds depth and moisture to the dish
  • 1 lemon juice and zest
  • ¼ cup fresh dill, chopped the star herb that ties all flavors together

Instructions
 

Step‑by‑Step Instructions

  • Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add the asparagus and cook for about 3–5 minutes until crisp-tender and bright green. Remove the asparagus from the skillet and set it aside.
  • In the same skillet, add 4 tablespoons of butter and allow it to melt completely over medium heat. Add the chicken breast, seasoned with salt and pepper. Cook for about 3–5 minutes on each side until golden brown and cooked through.
  • When the chicken is browned, stir in the chopped garlic and red pepper flakes. Cook for about 1 minute until garlic is fragrant, being careful not to burn it.
  • Pour in 1 cup of chicken broth, scraping up any browned bits. Increase heat to high and bring to a boil, then reduce to a simmer for about 5 minutes.
  • Once the sauce has thickened slightly, stir in the juice and zest of the lemon along with the chopped dill. Gently fold in the asparagus.
  • Remove from heat and serve the chicken with asparagus alongside your favorite side.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions for up to 2 months. Avoid freezing asparagus if possible.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword Asparagus, chicken, comfort food, Lemon and Dill Butter Garlic, One-Pan Meal, Quick Recipe
Tried this recipe?Let us know how it was!