Savor the Flavors of Caramelized Onion Butternut Squash Tart

Delight in this Caramelized Onion Butternut Squash Tart, a savory autumn dish combining roasted squash, caramelized onions, and creamy goat cheese.

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Prep Time 30

Cook Time 30

Cooling Time 10

Total Time 1 10

Course Appetizers

Cuisine American

Servings slices

Calories 320 kcal

Equipment

tart pan
baking sheet
skillet

Ingredients

Tart Base

1 package puff pastry store-bought or homemade

Filling

2 cups butternut squash peeled and diced
2 medium onions thinly sliced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh thyme dried thyme works as well

Creaminess

1 cup goat cheese crumbled
½ cup heavy cream

Garnish

1 large egg for egg wash
¼ teaspoon red pepper flakes optional

Instructions

Steps

Preheat your oven to 400°F (200°C).
Toss butternut squash with olive oil, salt, and black pepper, then spread in a single layer on a baking sheet and roast for 25-30 minutes.
Heat olive oil in a skillet, add onions, and cook for about 20 minutes until caramelized.
Roll out puff pastry, prick with a fork, and fit into the tart pan.
Spread caramelized onions over the pastry, add roasted squash, crumble goat cheese on top, drizzle with heavy cream, and sprinkle with thyme.
Bake for 25-30 minutes until golden brown and bubbly.
Let cool for 10 minutes before slicing into wedges and serving.

Notes

Ensure puff pastry is chilled before use for the best texture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 360mgPotassium: 340mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Keyword autumn flavors, Caramelized Onion Butternut Squash Tart, easy gourmet, Fall Recipes, puff pastry, savory tart

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