Savor the Flavor with a Southwest Breakfast Burrito Bowl
Enjoy a vibrant and hearty Southwest Breakfast Burrito Bowl filled with eggs, black beans, salsa, and rice, perfect for any breakfast table.
Equipment
- Non-stick skillet
- mixing bowl
- Fork
Ingredients
Base
- 1 cup cooked black beans hearty source of protein
- 1 cup scrambled eggs fluffy and nutritious
- 1 cup rice use cooked rice for convenience
Flavor
- ½ cup salsa choose your favorite type
- 1 teaspoon cumin adds earthy flavor
- 1 teaspoon cilantro fresh herbaceous touch
- 1 tablespoon lime juice adds acidity
Topping
- ¼ cup shredded cheese melty goodness
Instructions
Preparation Steps
- Cook rice according to package instructions, about 15 minutes. Fluff with a fork and set aside.
- In a non-stick skillet, heat oil over medium heat. Whisk eggs and pour into skillet. Cook for 3-5 minutes, stirring gently until fluffy.
- Mix black beans, salsa, cumin, cilantro, and lime juice in a bowl until well combined.
- Layer serving bowls starting with rice, followed by scrambled eggs, and topped with the black bean mixture.
- Sprinkle cheese on top and add any extra toppings as desired.
- Serve hot and enjoy!
Notes
For best results, assemble just before serving to maintain freshness.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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