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Ground Beef Hot Honey Bowl

Savor the Flavor: Ground Beef Hot Honey Bowl Bliss

Enjoy this Ground Beef Hot Honey Bowl, a quick and satisfying comfort food that combines savory beef with a sweet and spicy kick.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Easy Dinners
Cuisine American
Servings 4 bowls
Calories 550 kcal

Equipment

  • large skillet

Ingredients
  

For the Beef Mixture

  • 1 lb ground beef a hearty, protein-packed foundation for your bowl
  • 2 tablespoons olive oil for sautéing and adding richness to the dish
  • 1 medium onion finely chopped, brings a sweet, aromatic flavor when cooked
  • 2 cloves garlic minced, enhances the savory depth of the beef
  • 1 teaspoon ground cumin delivers warm, earthy notes that pair well with honey
  • 1 teaspoon smoked paprika adds a subtle smokiness to complement the sweetness
  • 1 teaspoon salt enhances overall flavor; adjust to taste
  • 1 teaspoon black pepper incorporates a gentle kick to the mix
  • 2 tablespoons soy sauce adds umami richness to the beef
  • 1 tablespoon Worcestershire sauce a tangy addition for depth of flavor
  • ¼ cup hot honey the star ingredient balancing sweet and spicy

For the Bowl

  • 2 cups cooked rice white or brown, the perfect base to soak up flavor
  • 1 cup cherry tomatoes halved, adds a fresh, juicy pop of color
  • 1 whole avocado sliced, provides creaminess with healthy fats
  • 2 tablespoons fresh cilantro chopped, for freshness and vibrant flavor
  • lime wedges for serving, a zesty finishing touch

Instructions
 

Step-by-Step Instructions

  • Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 finely chopped medium onion and 2 minced garlic cloves. Sauté for about 5 minutes, until the onion is translucent.
  • Increase heat to medium-high, add 1 pound of ground beef. Break apart as it cooks, browning thoroughly for about 7–8 minutes until fully cooked.
  • Sprinkle in 1 teaspoon each of ground cumin, smoked paprika, salt, and black pepper. Stir well and cook for 2 minutes to let spices bloom.
  • Pour in 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce, mixing evenly into the meat. Cook for another 2 minutes.
  • Add ¼ cup of hot honey to the skillet and stir well. Cook for about 3 minutes, letting the honey meld with the meat.
  • Reduce heat to low and let the mixture simmer for an additional 5 minutes. Stir occasionally to prevent sticking.
  • Place 2 cups of cooked rice in the bottom of a serving bowl as the base.
  • Spoon the hot honey ground beef mixture over the rice, then add halved cherry tomatoes and sliced avocado on top.
  • Garnish with 2 tablespoons of chopped fresh cilantro and serve with lime wedges.

Notes

Use high-quality ground beef for richer flavor and satisfying texture. Adjust spices to preference, and always use fresh produce.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 15mg
Keyword comfort food, easy recipe, Ground Beef Hot Honey Bowl, quick dinner, Savory, sweet and spicy
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