Savor the Flavor: Easy Steak Fried Rice in 30 Minutes
This Steak Fried Rice is a quick and satisfying dish that combines tender marinated flank steak with colorful veggies and fluffy rice.
Equipment
- large skillet or wok
Ingredients
For the Marinade
- 1 pound flank steak thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
For the Fried Rice
- 2 large eggs beaten
- 1-2 tablespoons vegetable oil use if needed
- 3 cloves garlic minced
- 1 inch ginger minced
- 1 cup frozen peas and carrots
- 1 cup red bell pepper chopped
- 4 cups cooked rice day-old rice recommended
- salt and pepper to taste
- 2 tablespoons green onions sliced
- sesame seeds optional, for garnish
Instructions
Step‑by‑Step Instructions
- In a mixing bowl, combine flank steak with soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 15 minutes.
- Preheat a skillet or wok over medium-high heat, add marinated steak and stir-fry for 3-4 minutes.
- In the same skillet, scramble the beaten eggs for about 2 minutes and set aside.
- If needed, add vegetable oil to the skillet and sauté minced garlic and ginger for 30 seconds.
- Add frozen peas and carrots and chopped red bell pepper, stir-fry for 2-3 minutes.
- Add cooked rice, steak, and scrambled eggs to the skillet. Season with salt and pepper to taste.
- Garnish with green onions and sesame seeds, then serve hot.
Notes
For best flavor, marinate steak for at least 15 minutes and use day-old rice for texture.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg
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