Savor the Flavor: Easy Dan Dan Noodles You’ll Crave
Quick to make, these Dan Dan Noodles are a spicy, nutty comfort food that will leave you craving more.
Equipment
- large pot
- large pan
- Colander
- spatula
- tongs
Ingredients
For the Noodles
- 8 ounces fresh noodles or spaghetti if unavailable
- 1 tablespoon vegetable oil adds richness
For the Sauce
- 0.5 pound ground pork or chicken for a lighter option
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons soy sauce
- 2 tablespoons sesame paste or peanut butter
- 1 tablespoon chili oil adjust to taste
- 1 tablespoon rice vinegar
For the Finishing Touches
- 1 tablespoon Sichuan peppercorns adjust to taste
- 2 stalks green onions chopped
- 1 cup fresh vegetables bok choy or cucumbers
- 0.5 cup chopped peanuts for crunch
Instructions
Preparation Steps
- Boil the water in a large pot and cook the fresh noodles for 3-5 minutes until al dente. Drain and rinse with cold water.
- Heat vegetable oil in a large pan over medium heat. Cook the ground pork until browned, about 5-7 minutes.
- Add minced garlic and ginger to the pan, sauté for 1-2 minutes until fragrant.
- Stir in soy sauce, sesame paste, chili oil, and rice vinegar. Simmer for 2-3 minutes until sauce thickens.
- Combine the drained noodles with the meat and sauce, mix thoroughly, and heat for another 1-2 minutes.
- Sprinkle in Sichuan peppercorns, mix well, and let sit for 1 minute to infuse the flavors.
- Plate the noodles and garnish with green onions, fresh vegetables, and crushed peanuts.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze in portions for up to 2 months.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 750mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg
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