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Crockpot Chicken Tacos

Savor the Flavor: Easy Crockpot Chicken Tacos Recipe

Crockpot Chicken Tacos are a simple, flavorful dish that will please any crowd with minimal prep.
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Prep Time 15 minutes
Cook Time 5 hours
Resting Time 5 minutes
Total Time 5 hours 20 minutes
Course One-Pot Meals
Cuisine Mexican
Servings 4 tacos
Calories 250 kcal

Equipment

  • Crockpot

Ingredients
  

For the Chicken

  • 1 pound Chicken breasts Fresh or thawed preferred
  • 0.5 cup Salsa Adds zesty kick
  • 1 cup Chicken broth Keeps chicken moist

For the Spices

  • 1 teaspoon Chili powder Adds heat
  • 1 teaspoon Cumin Rich, earthy flavor
  • 1 teaspoon Paprika Brings smokiness
  • 1 teaspoon Garlic powder Enhances flavor
  • 1 teaspoon Onion powder Balances spices

For Serving

  • Taco shells Your favorite type
  • Optional garnishes Lettuce, cheese, sour cream, guacamole

Instructions
 

Step-by-Step Instructions

  • Begin by placing chicken breasts into the crockpot insert.
  • Sprinkle chili powder, cumin, paprika, garlic powder, and onion powder over the chicken and rub in.
  • Spread salsa evenly over the seasoned chicken.
  • Pour in chicken broth around the chicken.
  • Cover the crockpot and set it to cook on low for 4-6 hours or high for 3-4 hours.
  • Shred the chicken using two forks once cooked.
  • Return shredded chicken to the crockpot, stirring into the juices.
  • Assemble tacos with shredded chicken and toppings of choice.

Notes

Use fresh or thawed chicken for best results; adjust spices to your preference; always add enough broth for moisture.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keyword chicken, Crockpot Chicken Tacos, easy recipes, family meals, one pot meals, Tacos
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