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Crock-Pot Shredded Beef Tacos

Savor the Flavor: Easy Crock-Pot Shredded Beef Tacos

Discover the joy of Crock-Pot Shredded Beef Tacos, a delicious and effortless meal perfect for gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course One-Pot Meals
Cuisine Mexican
Servings 14 tacos
Calories 250 kcal

Equipment

  • Crock-Pot
  • skillet
  • Measuring cups
  • Measuring Spoons

Ingredients
  

For the Beef

  • 1 piece Chuck roast Trimmed and cut into 3-4 inch chunks
  • 1 tablespoon Oil For searing
  • 1 cup Beef broth To keep the meat moist

For the Spice Mix

  • 2 tablespoons Chili powder Adjust for spice tolerance
  • 1 tablespoon Oregano
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly ground preferred

For Finishing Touches

  • 1-2 pieces Juice from limes Fresh is best
  • 12 pieces Tortillas Flour or corn
  • Optional toppings Diced onions, cilantro, hot sauce

Instructions
 

Step‑by‑Step Instructions

  • Prepare the Beef: Trim excess fat from chuck roast and cut into 3–4-inch chunks.
  • Sear the Beef: In a skillet, heat 1 tablespoon of oil and sear beef chunks on all sides for 3–4 minutes.
  • Transfer to the Crock-Pot: Place the seared beef in the Crock-Pot and pour in 1 cup of beef broth.
  • Mix the Spices: Combine chili powder, oregano, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper in a small bowl.
  • Season the Beef: Sprinkle the majority of the spice mixture over the beef in the Crock-Pot, reserving 2 tablespoons.
  • Cook Low and Slow: Cover and cook on low for 6–7 hours until the beef shreds easily.
  • Shred the Beef: Transfer beef to a plate and shred with two forks.
  • Add Final Seasoning: Mix in reserved spice mixture and juice of 1-2 limes.
  • Warm the Tortillas: Warm tortillas on a skillet or in the microwave.
  • Assemble the Tacos: Fill each tortilla with shredded beef and desired toppings.

Notes

Tips: Choose chuck roast for tenderness. Sear meat for enhanced flavor and lock in juices. Adjust cook time as necessary based on your Crock-Pot model. Serve warm tortillas for an improved taco experience.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 5mgIron: 10mg
Keyword comfort food, Crock-Pot, dinner, easy recipe, meal prep, Shredded Beef Tacos
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