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–+ servings
Chile Relleno Casserole

Savor the Comfort: Easy Chile Relleno Casserole Recipe

Discover the delightful flavors of Chile Relleno Casserole, a comforting and satisfying dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Easy Dinners
Cuisine Mexican
Servings 6 slices
Calories 320 kcal

Equipment

  • mixing bowl
  • baking dish
  • whisk
  • spatula

Ingredients
  

For the Casserole

  • 6 large eggs the key ingredient for a fluffy, satisfying base
  • 1 cup milk adds creaminess that complements the eggs beautifully
  • 1 cup shredded cheese opt for a mix of cheddar and Monterey Jack for ultimate flavor
  • 1 can (4 oz) diced green chiles brings a touch of heat and authentic taste to your casserole

For Seasoning

  • 1 teaspoon salt enhances all the delicious flavors in the dish
  • 1 teaspoon black pepper adds a subtle warmth that perfectly balances the flavors
  • 1 teaspoon garlic powder infuses a lovely aroma and depth to the overall taste
  • 0.5 teaspoon onion powder gives a hint of sweetness and complements other spices
  • 0.5 teaspoon ground cumin brings an earthy, smoky flavor that ties everything together

For Greasing

  • 1 tablespoon olive oil use this to grease your baking dish for easy release and added richness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the six large eggs and one cup of milk until fully combined and slightly frothy.
  • Stir in one cup of shredded cheese and a can of diced green chiles along with the seasonings. Mix thoroughly until evenly distributed.
  • Grease a baking dish with one tablespoon of olive oil, ensuring easy release of the casserole once baked.
  • Pour the prepared egg mixture into the greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 30-35 minutes or until the edges are golden brown and a toothpick comes out clean.
  • Once baked, let the casserole cool for a few minutes before slicing and serving warm.

Notes

Use fresh ingredients for the best flavor. Adjust spices for heat preference and consider topping with sour cream or salsa.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 450mgSodium: 800mgPotassium: 400mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keyword Chile Relleno Casserole, comfort food, Easy Dinner, family recipe, Protein-Packed, weeknight meal
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