Savor Honey Sriracha Glazed Salmon Bowls for Dinner Delight

Enjoy Honey Sriracha Glazed Salmon Bowls, a perfect blend of sweet and spicy flavors that makes dinner delightful.

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Prep Time 15

Cook Time 20

Total Time 35

Course Seafood

Cuisine Asian

Servings bowls

Calories 450 kcal

Equipment

Oven
baking sheet
parchment paper
Small Bowl
whisk
brush

Ingredients

For the Glaze

2 tablespoons Honey
2 tablespoons Sriracha adjust for heat preference
1 tablespoon Soy Sauce

For the Salmon

2 cups Salmon Fillet ensures moist and flaky texture
1 tablespoon Olive Oil helps glaze adhere

For the Base

1 cup Rice or Quinoa can swap for favorite grain

For Toppings

1 medium Cucumber sliced
1 medium Avocado sliced
2 tablespoons Green Onions chopped

Instructions

Cooking Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, sriracha, and soy sauce until smooth.
Place the salmon fillets on the baking sheet and generously apply the honey sriracha glaze.
Bake the salmon for 12-15 minutes until it turns opaque and flakes easily.
While the salmon bakes, cook rice or quinoa according to package instructions.
Assemble the bowls by placing rice or quinoa in each bowl and topping with the glazed salmon.
Add sliced cucumber, avocado, and sprinkle with chopped green onions.

Notes

These bowls can be meal-prepped, and the ingredients can be adjusted based on personal preference.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 650mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Keyword easy recipe, glazed salmon, Healthy Dinner, Honey Sriracha Glazed Salmon Bowls, quick meal, Salmon

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