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Okonomiyaki

Savor Homemade Okonomiyaki: A Flavorful Japanese Delight

Discover the irresistible flavors of Okonomiyaki, a versatile Japanese savory pancake that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Easy Dinners
Cuisine Japanese
Servings 4 pancakes
Calories 300 kcal

Equipment

  • mixing bowl
  • skillet
  • spatula

Ingredients
  

For the Batter

  • 2 cups all-purpose flour a key ingredient that gives Okonomiyaki its unique texture
  • 1 cup dashi (or water/vegetable stock) adds umami flavor
  • 1 piece egg helps bind the ingredients together
  • 2 cups shredded cabbage provides crunch and boosts veggie intake
  • 0.5 cup chopped green onions offers a fresh and slightly spicy kick
  • 0.25 cup cooked pork belly or seafood (optional) personalize your Okonomiyaki

For Toppings

  • to taste okonomiyaki sauce a must-have flavor enhancer
  • to taste Kewpie mayonnaise uses this Japanese-style mayo for a creamy finish
  • to taste aonori (dried seaweed flakes) sprinkle for oceanic aroma
  • to taste bonito flakes add a final touch for a smoky flavor

For Cooking

  • 1 tablespoon oil necessary for frying

Instructions
 

Step‑by‑Step Instructions for Okonomiyaki

  • In a mixing bowl, whisk together 2 cups of all-purpose flour and 1 cup of dashi until smooth, about 1-2 minutes.
  • Add 1 egg, 2 cups of shredded cabbage, ½ cup of chopped green onions, and optional ingredients like ¼ cup of cooked pork belly or seafood to the batter. Gently fold together for 1-2 minutes.
  • Heat a skillet over medium heat and add 1 tablespoon of oil, ensuring an even layer covers the surface.
  • Pour a portion of the batter onto the skillet, shaping into a round pancake about 6 inches in diameter. Cook for 3-4 minutes until golden brown.
  • Carefully flip the pancake using a spatula and cook the other side for an additional 3-4 minutes until golden and firm.
  • Continue pouring and cooking the remaining batter in the skillet, adjusting heat as necessary.
  • Once all pancakes are cooked, serve hot. Drizzle with okonomiyaki sauce and Kewpie mayonnaise. Sprinkle with aonori and bonito flakes.

Notes

Perfect for gatherings and can be customized to suit dietary preferences.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Customizable, easy recipe, Homemade, Japanese dish, Okonomiyaki, savory pancake
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