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Chicken Avocado Ranch Burritos

Savor Homemade Chicken Avocado Ranch Burritos Bliss

Delight in these Chicken Avocado Ranch Burritos, filled with tender chicken and creamy avocado, perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Easy Dinners
Cuisine Mexican
Servings 4 burritos
Calories 500 kcal

Equipment

  • Oven
  • baking sheet
  • microwave
  • skillet

Ingredients
  

For the Chicken

  • 2 large Chicken breasts Cook until juicy and tender.
  • 1 tablespoon Olive oil Helps keep chicken moist.
  • 1 teaspoon Garlic powder Can substitute with fresh garlic.
  • 1 teaspoon Onion powder Enhances overall flavor.
  • 1 teaspoon Paprika Adds color and subtle warmth.
  • 1 teaspoon Ground cumin Pairs well with ranch dressing.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Black pepper Adds a kick.

For the Filling

  • ½ cup Ranch dressing Creamy star ingredient.
  • ½ cup Sour cream Greek yogurt is a great substitute.
  • 2 Avocados Use ripe for best flavor.
  • 1 cup Cheddar cheese Sharp bite that complements flavors.
  • 1 cup Mozzarella cheese Melts beautifully.

For the Wrap

  • 4 Flour tortillas Soft and pliable.
  • 1 cup Lettuce Can substitute with spinach.
  • 1 cup Tomatoes Enhances freshness.
  • ¼ cup Cilantro Omit if not a fan.
  • 1 tablespoon Lime juice Prevents avocado from browning.

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 375°F (190°C).
  • Drizzle olive oil over chicken and rub it evenly.
  • Massage the seasoning mixture into the chicken breasts.
  • Bake chicken on a baking sheet for 20-25 minutes until cooked through.
  • Prepare other ingredients: slice avocados, gather cheese, tomatoes, and cilantro.
  • Mash avocados and stir in lime juice.
  • Mix ranch dressing and sour cream until smooth.
  • Shred the baked chicken once rested.
  • Warm tortillas in the microwave or skillet.
  • Spread ranch mixture on tortillas and add chicken, mashed avocado, cheeses, lettuce, tomatoes, and cilantro.
  • Roll the tortillas tightly to form burritos.
  • Optional: Crisp burritos in a skillet for 2-3 minutes until golden brown.
  • Serve warm with extra ranch dressing for dipping.

Notes

Juicy chicken, perfect avocados, and warm tortillas are crucial for delicious burritos. Avoid freezing garnishes; add fresh when serving.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword burritos, Chicken Avocado Ranch Burritos, comfort food, Easy Dinner, Family-friendly, quick meal
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