Step-by-Step Instructions

• Heat the fully cooked breakfast sausage links in a skillet over medium heat for about 3–5 minutes, turning occasionally until heated through.
• In a bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in the same skillet, pour in the egg mixture, and cook for 3–4 minutes until fluffy.
• Preheat your oven to 375°F (190°C).
• Roll out the crescent roll dough on a clean surface and separate it into individual triangles.
• At the wide end of each triangle, place a portion of the cooked sausage, scrambled eggs, and top with shredded cheddar cheese.
• Starting at the wide end, roll each triangle toward the point, sealing the filling inside.
• Place the filled roll-ups on a baking sheet lined with parchment paper and bake according to package instructions for about 12–15 minutes until golden brown.
• Allow the roll-ups to cool for a minute before serving.