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–+ servings
Egg Roll in a Bowl

Savor Every Bite of This Delicious Egg Roll in a Bowl

Egg Roll in a Bowl is a quick and comforting dish packed with savory goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • large skillet

Ingredients
  

For the Meat

  • 1 pound ground meat can use pork, chicken, turkey, or beef

For the Vegetables

  • 4 cups coleslaw mix mix of shredded cabbage and carrots
  • 3 green onions sliced

For the Sauce

  • 2 tablespoons soy sauce or coconut aminos for a soy-free option
  • 1 tablespoon sesame oil for cooking
  • 1 teaspoon ground ginger for flavor
  • 1 tablespoon hoisin sauce optional

For Seasoning

  • to taste salt
  • to taste pepper

Instructions
 

Step-by-Step Instructions for Egg Roll in a Bowl

  • Heat the pan: In a large skillet, heat 1 tablespoon of sesame oil over medium heat for about 1-2 minutes.
  • Cook the meat: Add 1 pound of ground meat and cook for about 5-7 minutes until fully cooked.
  • Add the veggies and sauce: Stir in the coleslaw mix, soy sauce, ground ginger, and hoisin sauce (if using). Cook for 2-3 minutes.
  • Cook until tender: Continue cooking for an additional 5-7 minutes, stirring occasionally.
  • Season to taste: Once cooked, season with salt and pepper.
  • Finish and serve: Remove from heat and fold in the green onions. Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual portions for up to 3 months.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 4mgIron: 15mg
Keyword comfort food, easy recipe, Egg Roll in a Bowl, Healthy Recipe, quick meal, Weeknight Dinner
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