Step-by-Step Instructions

• Begin by bringing a large pot of salted water to a boil over high heat. Add 8 ounces of pasta—fettuccine or penne work beautifully. Cook according to package instructions, usually around 8–10 minutes, until al dente. Once done, drain the pasta and set it aside, ensuring it retains some starch that will help the sauce cling later.
• In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 pound of shrimp, seasoning them with ½ teaspoon of paprika, salt, and pepper to taste. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside, leaving the flavorful oil in the pan.
• Using the same skillet, add 3 cloves of minced garlic and sauté for about 1 minute, or until the garlic is fragrant and lightly golden. This step fills your kitchen with a wonderful aroma that enhances the overall flavor of the Tuscan shrimp pasta. Stir continuously to prevent the garlic from burning and to ensure it blends well with the remaining oil.
• Next, incorporate 1 cup of sun-dried tomatoes and 2 cups of fresh spinach to the skillet. Stir them together over medium heat, allowing the spinach to wilt down for about 2-3 minutes. The sun-dried tomatoes will release their tangy sweetness, and the bright green spinach will add a lovely pop of color, creating an inviting base for your sauce.
• Pour in 1 cup of heavy cream while stirring gently to combine with the sautéed vegetables. Increase the heat slightly and bring the mixture to a gentle simmer, allowing it to bubble for about 2 minutes. The cream will start to thicken and develop a rich, luxurious consistency, perfect for coating the pasta.
• Sprinkle in ½ cup of grated Parmesan cheese while continuously stirring. Let the cheese melt into the sauce for about 2-3 minutes, creating a silky texture that envelops all the ingredients. Taste and adjust the seasoning with more salt and pepper, ensuring the flavors of your Tuscan shrimp pasta are spot on.
• Return the cooked shrimp to the skillet, tossing them gently to coat in the luscious sauce. Allow them to heat through for about 1-2 minutes, absorbing the creamy flavors. This step revives the shrimp and ensures they are warm and flavorful when mixed with the pasta.
• In the same skillet, combine the cooked pasta with the shrimp and sauce. Use tongs to toss everything together, ensuring the pasta is coated in the creamy sauce. Let it cook for an additional minute so that the flavors meld beautifully. Your Tuscan shrimp pasta is now ready to serve, bursting with deliciousness and inviting aromas.