Savor Every Bite of Ground Chicken Sweet Chili Noodles
Enjoy a delightful blend of tender rice noodles and colorful veggies in Ground Chicken Sweet Chili Noodles, a quick and satisfying meal.
Equipment
- large skillet
- Pot
- spatula
Ingredients
For the Noodles
- 200 grams rice noodles
For the Stir-Fry
- 2 tablespoons vegetable oil for stir-frying
- 1 pound ground chicken lean protein
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1 medium red bell pepper sliced
- 1 medium carrot julienned
- 3 stalks green onions sliced
For the Sauce
- 3 tablespoons sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
To Taste
- salt to taste
- black pepper freshly ground, to taste
Instructions
Step-by-Step Instructions
- Cook the rice noodles according to the package instructions until tender, about 6–8 minutes. Drain and rinse under cold water to stop cooking.
- In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and ginger; stir-fry for about 30 seconds.
- Add ground chicken to the skillet, break it up with a spatula, and stir continuously for about 5 minutes until browned.
- Stir in sliced red bell pepper and julienned carrot; cook for another 2 to 3 minutes until vegetables are tender-crisp.
- Fold in the cooked rice noodles, sweet chili sauce, soy sauce, rice vinegar, and sesame oil; toss to coat and heat through.
- Stir in most of the sliced green onions, saving some for garnish. Mix until well combined.
- Divide the noodles among plates and garnish with remaining green onions before serving.
Notes
Use fresh ingredients for maximum flavor and customize vegetables or protein as desired.
Nutrition
Serving: 1servingCalories: 520kcalCarbohydrates: 60gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 60mgCalcium: 50mgIron: 2mg
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