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–+ servings
Japanese Beef Curry

Savor Every Bite of Cozy Japanese Beef Curry Here

Discover the comforting flavors of Japanese Beef Curry, a hearty dish that delights with tender beef and a fragrant spice blend.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course One-Pot Meals
Cuisine Japanese
Servings 4 servings
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Curry Base

  • 3 cups water
  • 3 tablespoons curry powder A flavorful blend
  • 2 tablespoons soy sauce Can use tamari for gluten-free
  • 1 tablespoon vegetable oil For searing beef
  • 1 tablespoon sugar Balances flavors
  • 1 tablespoon Worcestershire sauce Adds umami

For the Meat and Vegetables

  • 2 pounds beef chuck Best for slow cooking
  • 2 cups carrots Sliced
  • 2 cups potatoes Diced
  • to taste salt For seasoning

Instructions
 

Cooking Steps

  • In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
  • Add 2 pounds of beef chuck chunks, searing them for about 5-7 minutes until browned.
  • Pour in 3 cups of water, followed by 3 tablespoons of curry powder, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of Worcestershire sauce.
  • Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot.
  • Let the curry simmer for 1 hour, giving it a gentle stir occasionally.
  • After 45 minutes, add the sliced carrots and diced potatoes to the pot.
  • Cover and continue to simmer for an additional 15 minutes, or until the vegetables are tender.
  • Taste and season with salt as needed before serving.

Notes

Serve over rice or alongside udon noodles for an authentic experience.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 20mgCalcium: 4mgIron: 20mg
Keyword aromatic flavors, comfort food, Gluten-Free Options, hearty dishes, Japanese Beef Curry, quick meals
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