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–+ servings
Mississippi Mud Potatoes

Savor Every Bite of Cheesy Mississippi Mud Potatoes

Mississippi Mud Potatoes are a delightful twist on comfort food, combining creamy potatoes, cheese, and crispy bacon for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • large pot
  • mixing bowl
  • baking dish

Ingredients
  

For the Potatoes

  • 2 pounds potatoes Peel and dice for a creamy base.

For the Mix

  • 1 cup shredded cheddar cheese Adds a rich, gooey layer.
  • 0.5 cup cooked bacon Crumble before adding.
  • 2 cloves garlic Minced for flavor.
  • 1 whole onion Diced sweet onion.

For the Creamy Sauce

  • 1 cup sour cream Creates a luscious consistency.
  • 0.5 cup milk Helps achieve a creamy texture.
  • 1 teaspoon salt Enhances flavor.
  • 0.5 teaspoon black pepper Adds warmth.

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C).
  • Boil the diced potatoes in salted water until fork-tender, about 15-20 minutes.
  • Mix the cooked potatoes with cheddar, bacon, garlic, and onion in a bowl.
  • Add sour cream, milk, salt, and pepper, and mix gently.
  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Bake in the oven for 25-30 minutes until golden and bubbly.
  • Cool for a few minutes before serving.

Notes

Use fresh ingredients and avoid overcooking the potatoes. Reserve some cheddar for topping for an extra cheesy bite.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword Bacon, casserole, cheesy potatoes, comfort food, Mississippi Mud Potatoes, Potatoes
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