Savor Country Fried Pork Chops with Bacon Gravy Bliss
Enjoy Country Fried Pork Chops with Bacon Gravy, a quick and delicious comfort meal that brings a taste of home to your table.
Equipment
- skillet
- baking sheet
- shallow dish
Ingredients
For the Pork Chops
- 4 pieces bone-in pork chops succulent cuts perfect for frying
- 1 cup all-purpose flour for coating
- 1 teaspoon garlic powder adds warmth to flavor
- 1 teaspoon onion powder enhances savory notes
- 1 teaspoon paprika adds sweetness and color
- ½ teaspoon salt balances flavors
- ½ teaspoon black pepper adds spice
- 2 tablespoons canola oil for frying
For the Gravy
- 4 slices bacon chopped for flavor
- 2 tablespoons all-purpose flour for thickening gravy
- 2 cups milk creamy base for gravy
- salt and pepper to taste
Instructions
Steps
- Preheat your oven to 200°F to keep the pork chops warm.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Coat the pork chops in the seasoned flour, shaking off excess.
- Heat canola oil in a large skillet over medium-high heat.
- Fry the pork chops for 4-5 minutes on each side until golden brown and cooked through.
- Transfer cooked chops to a baking sheet to keep warm in the oven.
- In the same skillet, cook chopped bacon until crispy.
- Stir in flour to form a roux and cook for 1-2 minutes.
- Gradually whisk in milk until smooth and simmer.
- Cook gravy until thickened, about 5-7 minutes.
- Season the gravy with salt and pepper to taste.
- Serve the pork chops hot, topped with bacon gravy.
Notes
For best results, ensure pork chops are completely coated and do not skip keeping them warm while making the gravy.
Nutrition
Serving: 1chopCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 6mgIron: 10mg
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