Savor Cheesy Orange Pasta for a Delightfully Zesty Meal
Enjoy Cheesy Orange Pasta, a delightful blend of citrus and cheesy flavors, perfect for weeknight dinners.
Equipment
- large pot
- large skillet
- Measuring cups
- Measuring Spoons
- cheese grater
- Cutting Board
- Knife
Ingredients
For the Pasta
- 250 g pasta Choose penne or farfalle for best texture.
For the Sauce
- 1 tablespoon olive oil Adds richness and depth.
- 1 medium orange Zested and juiced.
- 3 cloves garlic Minced.
- 100 ml heavy cream Creates a luscious sauce.
- 150 g cheddar cheese Grated.
- 50 g Parmesan cheese Grated.
- salt and pepper To taste.
For Garnish
- fresh basil leaves Optional.
- grated orange zest Optional.
Instructions
Cooking Instructions
- Bring a large pot of salted water to a rolling boil, then add the pasta. Cook until al dente, about 8–10 minutes. Drain, reserving ¼ cup of cooking water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Incorporate the zest and juice of the orange into the skillet. Allow to simmer gently for about 2 minutes.
- Pour in heavy cream, stirring constantly. Simmer for another 2–3 minutes until the mixture thickens slightly.
- Gradually add grated cheddar and Parmesan cheese, stirring until melted and creamy.
- Season the sauce with salt and pepper to taste, ensuring balanced flavors.
- Add the drained pasta to the skillet and toss to coat with the sauce. Mix in reserved pasta water if the sauce is too thick.
- Serve the pasta in bowls, garnished with fresh basil and orange zest if desired.
Notes
For best taste, serve immediately while hot and fresh. Adjust the orange juice to taste for preferred citrus flavor.
Nutrition
Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 2mg
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