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–+ servings
Iced Coffee Protein Shake

Savor an Iced Coffee Protein Shake for a Creamy Boost

Enjoy a refreshing Iced Coffee Protein Shake packed with protein and flavor, perfect for busy mornings or post-workout.
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Prep Time 5 minutes
Cooling Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 2 cups
Calories 250 kcal

Equipment

  • blender
  • Coffee Maker or French Press

Ingredients
  

For the Shake

  • 1 cup Coffee Use your favorite brew, cooled down.
  • 1 Ripe Banana Adds natural sweetness and creaminess.
  • 1 cup Milk Almond or oat milk offers a delightful twist.
  • 1 tablespoon Protein Powder Choose your favorite flavor.
  • ½ teaspoon Sweetener (optional) Adjust sweetness as desired.

Instructions
 

Step-by-Step Instructions for Iced Coffee Protein Shake

  • Brew your favorite coffee and let it cool to room temperature for about 10-15 minutes.
  • Gather your ingredients and blender. Peel the banana and break it into smaller pieces.
  • Pour the cooled coffee into the blender first, followed by the banana, milk, and protein powder. Add sweetener if desired.
  • Blend on high speed for about 30-45 seconds until smooth. Adjust consistency with more milk if needed.
  • Pour into a tall glass and enjoy immediately. Garnish with cocoa powder or ice cubes if desired.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Reheat gently if preferred warm.

Nutrition

Serving: 1shakeCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 250mgIron: 1mg
Keyword Breakfast, Coffee, healthy recipes, Iced Coffee Protein Shake, protein shake, Quick Recipes
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