Sausage and Cabbage Stir Fry: A Flavor-Packed Comfort Dish
Sausage and Cabbage Stir Fry is a delightful, quick, and hearty meal perfect for family dinners.
Equipment
- large skillet or wok
Ingredients
For the Stir Fry
- 1 pound smoked sausage sliced
- 1 head green cabbage sliced
- 1 large onion sliced
- 1 medium red bell pepper sliced
- 2 tablespoons vegetable oil for cooking
- 3 cloves garlic minced
For the Sauce
- 1 tablespoon soy sauce adjust to taste
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper adjust to taste
- to taste salt
For Garnishing
- green onions optional, sliced
- sesame seeds optional
Instructions
Cooking Steps
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the sliced smoked sausage and sauté for 5-7 minutes until browned with crispy edges.
- Sauté the sliced onion in the same skillet for about 2 minutes until translucent.
- Add the minced garlic and stir for another 30 seconds until fragrant.
- Incorporate the sliced cabbage and red bell pepper, stir-fry for 5-7 minutes until cabbage softens.
- Return the cooked sausage to the skillet and stir gently to combine.
- Add soy sauce, sesame oil, black pepper, and salt, stir well to coat the ingredients.
- Cook for an additional 3-4 minutes while stirring occasionally.
- Remove from heat and garnish with green onions and sesame seeds if desired.
Notes
Chop your vegetables ahead of time for a smoother cooking experience. Adjust seasoning to your taste while cooking.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 60mgCalcium: 50mgIron: 3mg
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