Satisfy Cravings with This Grilled Cheese Burrito Delight
This Grilled Cheese Burrito is a delightful fusion of flavors, featuring seasoned beef, melty nacho cheese, and a smoky chipotle kick.
Equipment
- large skillet
- microwave
- spatula
Ingredients
For the Filling
- 1 lb ground beef a flavorful base
- 1 packet taco seasoning adds authentic taco flavor
- ¼ cup water
- 1 cup cooked white rice
- ½ cup sour cream for creamy texture
- ½ cup nacho cheese sauce adds gooey factor
- ¼ cup chipotle sauce for smoky heat
For the Cheesy Goodness
- 1 cup shredded cheddar cheese classic cheesy flavor
- 1 cup shredded mozzarella adds stretchiness
For the Assembly
- 4 large flour tortillas to wrap fillings
- 2 tablespoon butter or oil for grilling
Instructions
Step‑by‑Step Instructions for Grilled Cheese Burrito
- In a large skillet over medium heat, brown the ground beef for about 7-10 minutes, then drain excess grease.
- Add the taco seasoning and water, stir, and let it simmer for 5 minutes.
- Warm tortillas in a dry skillet or microwave for flexibility.
- Layer cooked white rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, cheddar cheese, and mozzarella into the tortillas.
- In a skillet, heat butter/oil, and cook the burrito seam-side down for 3-4 minutes until golden brown. Flip and cook another 3-4 minutes.
- Serve warm, sliced in half, and add toppings like salsa or guacamole if desired.
Notes
Customize with additional fillings like black beans or jalapeños, and store leftovers in an airtight container.
Nutrition
Serving: 1burritoCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg
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