Rudolph the Red-Nosed Reindeer Cookies for Festive Cheer
Delight in these festive no-bake Rudolph the Red-Nosed Reindeer Cookies, perfect for spreading holiday cheer.
Equipment
- food processor
- mixing bowl
- parchment paper
- Microwave-safe bowl
Ingredients
Cookie Base
- 200 grams Chocolate Biscuits Crushed
- 100 grams Cream Cheese Softened
- 50 grams Powdered Sugar
Decorations
- 100 grams Red Candy Melts For noses
- 1 pack Wilton Candy Eyes
- 10 pieces Mini Pretzels For antlers
- 1 tube Black Decorating Gel For details
Instructions
Cookie Preparation
- Crush the chocolate biscuits into fine crumbs using a food processor or a rolling pin.
- Blend the biscuit crumbs with softened cream cheese and powdered sugar until smooth and moldable.
- Let the mixture sit for a few minutes to firm up.
Shaping Cookies
- Roll small portions of the mixture into round balls, then flatten each into a cookie shape.
- Place on a baking sheet lined with parchment paper, spaced apart.
Chilling
- Chill cookie bases in the refrigerator for at least 30 minutes.
Melting Candy Coating
- Melt the red candy melts in a microwave-safe bowl until smooth, using 30-second intervals.
Adding Noses
- Dip each cookie top into the melted candy, allowing excess to drip off.
Decorating
- Attach mini pretzels on top of each cookie for antlers before the candy hardens.
- Place candy eyes just above the red noses.
Final Touches
- Use black decorating gel to add smiles or nostrils on each cookie.
- Allow decorated cookies to set for 15-20 minutes at room temperature.
Serving
- Once dry, arrange cookies on a festive platter and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for 1 week.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 20mgSugar: 10gCalcium: 2mgIron: 2mg
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