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Miso-Ginger Lemon Shrimp Detox Broth

Revitalize with Miso-Ginger Lemon Shrimp Detox Broth

Miso-Ginger Lemon Shrimp Detox Broth is a nourishing bowl that combines zesty flavors with health-boosting ingredients for a quick, comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Fusion
Servings 4 bowls
Calories 230 kcal

Equipment

  • large pot

Ingredients
  

For the Broth

  • 6 cups Vegetable broth
  • 1 tablespoon Miso paste adds savory depth
  • 1 teaspoon Fresh ginger grated
  • 3 tablespoons Lemon juice fresh

For the Shrimp

  • 2 cups Peeled and deveined shrimp

For the Greens

  • 1 cup Fresh spinach
  • 3 tablespoons Scallions sliced for garnish

Instructions
 

Step-by-Step Instructions

  • In a large pot, pour in six cups of vegetable broth and bring it to a gentle simmer over medium heat.
  • Once the broth is simmering, stir in one tablespoon of miso paste until it fully dissolves.
  • Add one teaspoon of freshly grated ginger and three tablespoons of fresh lemon juice to the pot.
  • Gradually add two cups of peeled and deveined shrimp to the pot and cook for three to five minutes.
  • Stir in one cup of fresh spinach and cook for an additional minute until it wilts.
  • Remove the pot from heat and serve the broth, garnished with sliced scallions.

Notes

Use the freshest ingredients for enhanced flavor. Avoid overcooking the shrimp to maintain tenderness.

Nutrition

Serving: 1bowlCalories: 230kcalCarbohydrates: 20gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Keyword comfort food, Detox Broth, healthy soup, Miso-Ginger Lemon Shrimp Detox Broth, quick meal, Seafood Soup
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