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Blue Raspberry Slush

Refreshingly Sweet Blue Raspberry Slush for Endless Summer Fun

Beat the heat with a vibrant Blue Raspberry Slush, perfect for summer fun.
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Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 4 cups
Calories 120 kcal

Equipment

  • blender

Ingredients
  

For the Slush

  • 2 cups blue raspberry syrup
  • 4 cups ice more ice for a thicker slush
  • 1 cup water adjust for desired consistency
  • 1 tablespoon lemon juice adds refreshing tang

Instructions
 

Step-by-Step Instructions for Blue Raspberry Slush

  • In your blender, combine 2 cups of blue raspberry syrup, 4 cups of ice, 1 cup of water, and 1 tablespoon of lemon juice. Secure the lid tightly.
  • Blend on high speed for about 30–45 seconds, or until a smooth, slushy consistency is achieved.
  • Assess consistency; add more ice for thickness or more water to thin if necessary, blending again briefly.
  • Pour into chilled glasses and serve immediately for the best experience.
  • Garnish with fresh fruit slices or colorful straws before serving for a fun presentation.

Notes

Use high-quality blue raspberry syrup for best flavor. Ice should be fresh for ideal texture. Store in an airtight container for up to 2 hours in the fridge or freeze for up to 2 weeks.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgSugar: 28gVitamin C: 10mgCalcium: 2mg
Keyword Blue Raspberry Slush, dessert, Frozen Drink, Refreshing Beverage, Slushy, Summer Drink
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