Parmesan Candied Bacon Crackers that Will Wow Your Guests
Delicious Parmesan Candied Bacon Crackers that mix sweet, smoky bacon and creamy cheese—perfect for impressing your guests.
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowl
Ingredients
For the Bacon
- 12 slices thick-cut bacon Choose high-quality bacon for the best flavor and crispiness.
- 1 cup brown sugar Adds sweetness for caramelization.
- 1 tablespoon ground black pepper A touch of spice that pairs beautifully with sweetness.
- 1 teaspoon smoked paprika Adds a rich, smoky depth.
For the Creamy Spread
- 1 package (8 oz) cream cheese, softened Provides a rich, creamy base for spreading.
- 1 cup grated Parmesan cheese Enhances flavor and adds nuttiness.
For Garnishing
- 1 tablespoon fresh parsley, chopped Adds a pop of color and freshness.
- 1 package store-bought crackers Choose your favorite type for a delightful crunch.
Instructions
Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine brown sugar, ground black pepper, and smoked paprika. Mix well.
- Lay bacon slices on the prepared baking sheet in a single layer and sprinkle with the brown sugar rub.
- Bake in the preheated oven for 20-25 minutes, until crispy and caramelized.
- In another bowl, mix softened cream cheese and grated Parmesan cheese until smooth.
- Once bacon is done, let it cool slightly and chop into small pieces.
- Spread a generous amount of cheese mixture on each cracker and top with chopped candied bacon.
- Garnish each cracker with a small sprig of fresh parsley.
- Serve immediately or refrigerate for up to one hour before serving.
Notes
For maximum crunch, add bacon topping just before serving.
Nutrition
Serving: 1crackerCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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