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Pancake Breakfast Bake

Pancake Breakfast Bake: The Cozy Morning Dish You'll Love

Enjoy a delightful Pancake Breakfast Bake, perfect for busy mornings and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 8 hours
Total Time 9 hours
Course Breakfast
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • baking dish
  • mixing bowl
  • whisk

Ingredients
  

For the Bake

  • 10 frozen pancakes the base of your dish, providing convenience and a fluffy texture.
  • 6 large eggs bind the ingredients together, creating a rich, custardy filling.
  • 1 cup milk adds creaminess; can use almond or oat milk for a dairy-free option.
  • ⅓ cup maple syrup beautiful sweetness that infuses the bake; substitute with honey or agave syrup if needed.
  • 1 teaspoon vanilla extract enhances the flavors, giving a warm undertone.
  • 1 teaspoon cinnamon creates a cozy aroma and depth of flavor.
  • ¼ teaspoon salt balances sweetness and brings out all the flavors.

For the Topping

  • ½ cup brown sugar adds caramel notes to the crispy topping.
  • ¼ cup flour helps create that delightful crunch on top.
  • ¼ cup butter melted, makes everything rich and golden; can use coconut oil for a lighter option.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish with butter or cooking spray and arrange the 10 frozen pancakes in a single layer.
  • In a mixing bowl, whisk together 6 large eggs, 1 cup of milk, ⅓ cup of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and ¼ teaspoon of salt until well combined.
  • Pour the egg mixture evenly over the pancakes in the baking dish, ensuring they are well-coated.
  • Cover the dish with plastic wrap and place it in the refrigerator overnight.
  • In the morning, remove the plastic wrap and combine ½ cup of brown sugar, ¼ cup of flour, and ¼ cup of melted butter to create a crumbly topping. Sprinkle it over the pancakes.
  • Bake for 45 minutes until the top is puffed and golden brown.
  • Let it cool for a few minutes, then slice into portions and serve warm with extra maple syrup or fresh fruit if desired.

Notes

Serve with fresh fruit or extra maple syrup for a custom touch. Consider pairing with savory breakfast options.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 120mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword baked pancakes, comfort food, easy breakfast, family breakfast, overnight bake, Pancake Breakfast Bake
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