Go Back
–+ servings
Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo

Oven-Baked Mini Hasselback Potatoes with Zesty Vegan Cajun Mayo

Delight your guests with Oven-Baked Mini Hasselback Potatoes served with Vegan Cajun Mayo, combining crispy texture and bold flavors in a healthy side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine Vegan
Servings 6 potatoes
Calories 200 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Knife

Ingredients
  

For the Potatoes

  • 1 lb potatoes Use small to medium-sized for best results.
  • 2 tablespoon Cajun spice mix Gives a delightful kick.

For the Cajun Mayo

  • ½ cup vegan mayo Provides a rich and creamy base.
  • 1 tablespoon lemon juice Adds zesty freshness.
  • 1 teaspoon garlic powder Enhances overall taste.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the potatoes thoroughly under cold water and pat them dry.
  • Using a sharp knife, carefully slice each potato thinly without cutting all the way through.
  • Place the sliced potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with Cajun spice mix.
  • Bake the potatoes for 30-35 minutes until they are crispy and golden brown.
  • While baking, mix vegan mayo, lemon juice, and garlic powder to create the Cajun mayo.
  • Serve the baked potatoes hot with the creamy Cajun mayo on the side.

Notes

For best results, serve immediately. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1potatoCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg
Keyword crispy potatoes, easy recipes, healthy meals, Oven-Baked Mini Hasselback Potatoes, Vegan Cajun Mayo, vegan side dish
Tried this recipe?Let us know how it was!