One-Pot Lasagna Soup: Comforting Delight in Every Spoon!

One-Pot Lasagna Soup combines traditional lasagna flavors in a hearty soup, perfect for chilly evenings and quick meals.

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Prep Time 10

Cook Time 30

Total Time 40

Course One-Pot Meals

Cuisine Italian

Servings bowls

Calories 450 kcal

Equipment

large pot

Ingredients

For the Base

1 tablespoon Olive oil adds a rich flavor and helps sauté the vegetables
1 pound Italian sausage provides a savory depth; feel free to use ground turkey for a lighter option
1 medium Onion enhances the flavor profile with its natural sweetness
1 medium Bell pepper provides a lovely crunch and a hint of sweetness
3 cloves Garlic adds a fragrant aroma, making every spoonful inviting

For the Soup

28 ounces Crushed tomatoes forms the delicious base of this comforting dish
4 cups Chicken or vegetable broth adds depth; choose low-sodium for a healthier option
2 teaspoons Dried oregano gives that classic Italian flavor reminiscent of traditional lasagna
1 teaspoon Dried basil complements the oregano for a well-rounded taste
to taste Salt essential for seasoning, adjust to your taste preferences
to taste Pepper essential for seasoning, adjust to your taste preferences

For the Noodles and Cheese

8 ounces Lasagna noodles broken into pieces, they create the heartiness of the soup
1 cup Ricotta cheese introduces a creamy element that mimics lasagna filling
1 cup Shredded mozzarella cheese melts beautifully, adding gooeyness to each bowl
½ cup Grated Parmesan cheese adds a salty tang that enhances the overall flavor

For Garnish

to taste Fresh basil brightens up the dish and adds a touch of color (optional but recommended)

Instructions

Step-by-Step Instructions

In a large pot over medium heat, add olive oil. When shimmering, add Italian sausage and cook until browned, about 5-7 minutes.
Add chopped onion and bell pepper to the pot, stirring them into the sausage. Sauté for about 5 minutes, then add minced garlic and cook for another minute.
Pour in crushed tomatoes and broth, stir to combine. Sprinkle in dried oregano and basil, and season with salt and pepper. Bring to a boil.
Once boiling, add broken lasagna noodles. Reduce heat to a simmer and cook for 10-12 minutes until noodles are tender.
Remove from heat and stir in ricotta cheese, then add shredded mozzarella and grated Parmesan until melted and blended.
Ladle the warm soup into bowls and garnish with fresh basil if desired.

Notes

You can prepare the base and veggies ahead of time for a quick finish. Substitute ingredients based on preferences for a personalized touch.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 900mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Keyword comfort food, easy meals, family dinners, Hearty Soup, One-Pot Lasagna Soup, Quick Recipes

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