One Pot Creamy Cajun Sausage Pasta That's Pure Comfort Food
One Pot Creamy Cajun Sausage Pasta is a quick, satisfying dish, ready in 30 minutes, perfect for busy weeknights.
Equipment
- large pot or deep skillet
Ingredients
For the Pasta Dish
- 10 ounces smoked sausage adds depth and heartiness
- 2 tablespoons olive oil for sautéing
- 1 cup diced bell peppers adds sweetness and color
- 1 medium onion, diced builds savory foundation
- 1 tablespoon Cajun seasoning for authentic flavor
- 1 teaspoon garlic powder adds aroma and flavor
- 8 ounces pasta choose your favorite type
- 2 cups chicken broth for moisture and flavor
- 1 cup heavy cream creates rich sauce
- 1 cup shredded Parmesan cheese adds nutty flavor
- 1 cup fresh spinach optional for freshness
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
Step-by-Step Instructions
- Slice the smoked sausage into bite-sized pieces and heat olive oil in a large pot over medium heat. Add sausage and brown for 3-4 minutes.
- Add diced bell peppers and onion, sauté for 3-4 minutes until softened and fragrant.
- Stir in Cajun seasoning and garlic powder, toasting for 1 minute.
- Add pasta and chicken broth. Bring to a simmer and cook for 8-10 minutes until pasta is al dente.
- Reduce heat, stir in heavy cream and Parmesan cheese until melted.
- Toss in spinach, stir until wilted for 1-2 minutes. Season with salt and pepper.
- Garnish with parsley and serve warm.
Notes
Use high-quality smoked sausage for better flavor. Ensure the pasta is al dente as it will continue cooking in the sauce.
Nutrition
Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg
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