Step-by-Step Instructions

• Prepare the Steak: Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and season the sirloin steak with garlic powder, onion powder, salt, and pepper. Sear for 2–3 minutes until browned, then set aside.
• Sauté the Cherry Tomatoes: In the same skillet, add the remaining tablespoon of olive oil and toss in the halved cherry tomatoes. Cook for about 2 minutes until softened and juicy.
• Add the Spinach: Introduce the fresh baby spinach to the skillet. Stir and cook for 1–2 minutes until wilted and vibrant green.
• Bring It All Together: Pour in the beef broth and bring the mixture to a gentle simmer. Add the cheese tortellini and cook according to package instructions, about 3–5 minutes until al dente.
• Combine and Finish Cooking: Once the tortellini is cooked, return the steak to the skillet and stir in the grated Parmesan cheese until melted and creamy.
• Taste and Adjust Seasoning: Adjust the seasoning with salt and pepper. The dish should taste perfectly balanced.
• Serve with Style: Serve hot and garnish with fresh basil if desired.