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Healing Ginger Garlic Broth with Rice Noodles

Nourishing Healing Ginger Garlic Broth with Rice Noodles

A comforting Healing Ginger Garlic Broth with Rice Noodles, perfect for nourishment and quick weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Asian
Servings 4 bowls
Calories 250 kcal

Equipment

  • large pot
  • Separate pot for noodles

Ingredients
  

For the Broth

  • 4 cups vegetable broth or chicken broth Use homemade broth for extra flavor.
  • 1 tablespoon olive oil Heart-healthy fat.
  • 1 medium onion, diced Adds depth and sweetness.
  • 4 cloves garlic, minced Must for flavor!
  • 1 tablespoon fresh ginger, peeled and grated Has digestive benefits.
  • 2 carrots sliced Provides natural sweetness.
  • 1 bell pepper sliced Adds crunch and color.
  • 1 cup mushrooms, sliced Offers earthy flavor.
  • 1 teaspoon turmeric powder Packed with anti-inflammatory properties.
  • 1 tablespoon soy sauce or tamari Enhances umami flavor.
  • Salt and pepper To taste.

For the Noodles

  • 5 ounces rice noodles Soak up the broth's goodness.

For Garnishing

  • 2 green onions chopped Adds a zesty finish.
  • Fresh cilantro For garnish.
  • Lime wedges Brightens flavors.

Instructions
 

Directions

  • In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced medium onion and sauté for 3-4 minutes until translucent.
  • Stir in 4 minced garlic cloves and 1 tablespoon grated ginger, simmer for another 1-2 minutes.
  • Introduce 2 sliced carrots, 1 sliced bell pepper, and 1 cup sliced mushrooms to the pot. Cook for approximately 5 minutes.
  • Sprinkle 1 teaspoon of turmeric powder over the vegetables and stir well. Pour in 4 cups of broth, bring to a slight boil.
  • Add 1 tablespoon soy sauce or tamari, along with salt and pepper to taste. Let it simmer for about 15 minutes.
  • While the broth simmers, cook 5 ounces of rice noodles in a separate pot according to package instructions. Usually takes 4-6 minutes.
  • Taste your broth and adjust seasoning if needed.
  • In serving bowls, place cooked rice noodles and ladle hot broth with vegetables over them.
  • Garnish with chopped green onions, fresh cilantro, and a squeeze of lime.

Notes

Fresh ingredients elevate flavor; customize with seasonal vegetables; avoid rapid boils; rinse noodles to prevent sticking. Taste and adjust seasoning before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 25mgCalcium: 50mgIron: 2mg
Keyword comfort food, Healing Ginger Garlic Broth, Nourishing, Quick Recipe, Rice Noodles, Soup
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