Mummy Mozzarella Sticks: Fun & Cheesy Halloween Treats

Mummy Mozzarella Sticks are a fun and cheesy Halloween treat that impresses guests and entertains kids.

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Prep Time 30

Cook Time 10

Chill Time 30

Total Time 1 10

Course Appetizers

Cuisine American

Servings sticks

Calories 120 kcal

Equipment

baking sheet
parchment paper
sharp knife
Pizza Cutter

Ingredients

For the Mummies

8 sticks Mozzarella String Cheese
2 tubes Refrigerated Crescent Rolls 8 oz. each

For the Eyes

16 pieces Candy Eyes

Instructions

Step-by-Step Instructions

Start by placing the mozzarella string cheese sticks in the freezer for 2-4 hours.
Preheat your oven to 375°F (190°C) to prepare for baking.
Unroll one tube of refrigerated crescent roll dough and press the seams together to form a rectangle. Cut this rectangle into strips about 1 inch wide.
Take a frozen mozzarella stick and carefully wrap it with the strips of crescent dough, ensuring the cheese is completely covered.
Place the wrapped mummies on a baking sheet lined with parchment paper, ensuring they have a little space between each one.
Chill the assembled mummies in the refrigerator for about 30 minutes before baking.
Once chilled, bake the Mummy Mozzarella Sticks in your preheated oven for approximately 10 minutes.
After baking, press two candy eyes into each warm mummy before they cool.

Notes

Always wrap Mummy Mozzarella Sticks tightly to avoid freezer burn. These treats can be stored for up to 2-3 days in the fridge or up to 2 months in the freezer.

Nutrition

Serving: 1stickCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Keyword cheesy snacks, easy recipes, Family Fun, Finger Food, Halloween treats, Mummy Mozzarella Sticks

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