Mouthwatering Roasted Garlic Hollandaise for Elevated Dishes

Roasted Garlic Hollandaise is a creamy delight that elevates dishes like eggs Benedict, enhancing flavors with a savory twist.

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Prep Time 5

Cook Time 2

Total Time 7

Course Side Dishes

Cuisine American

Servings servings

Calories 300 kcal

Equipment

blender
microwave
saucepan

Ingredients

For the Sauce

½ cup Unsalted butter adds a rich and silky texture
4 large Egg yolks provide creaminess and help emulsify the sauce
4 cloves Roasted garlic infuses a deep, savory flavor
1 tablespoon Lemon juice balances richness
¼ teaspoon Salt enhances overall taste

Instructions

Step-by-Step Instructions for Roasted Garlic Hollandaise

Melt the butter in the microwave in 20-second increments until hot and foamy without browning, about 1-2 minutes. Set aside to cool slightly.
In a blender, combine the egg yolks, roasted garlic, lemon juice, and salt. Blend on high for around 15 seconds until creamy.
With the blender running, slowly drizzle in the melted butter through the lid flap over 60 to 90 seconds, allowing the mixture to emulsify and thicken.
Once blended, check the thickness. If it's glossy and pourable, transfer to a serving bowl and serve immediately.

Notes

Serve immediately for optimal flavor and texture. Reheat gently if needed.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 1gProtein: 3gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 150mgPotassium: 50mgVitamin A: 500IUCalcium: 15mgIron: 1mg

Keyword Brunch recipes, easy recipes, Elevated dishes, Hollandaise sauce, Roasted Garlic Hollandaise

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