Go Back
–+ servings
Old Fashioned Chili

Mouthwatering Old Fashioned Chili: A Cozy Recipe Delight

This Old Fashioned Chili recipe is a comforting dish that excites your palate with dynamic flavors and hearty ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Simmering Time 30 minutes
Total Time 1 hour 15 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Meat

  • 1 pound ground beef adds a savory richness to your chili.
  • ½ pound ground pork enhances flavor and provides a delightful texture.

For the Vegetables

  • 1 tablespoon vegetable oil helps to sauté the veggies to perfection.
  • 1 medium onion, diced offers a sweet base note that complements the meat.
  • 2 cloves garlic, minced infuses the chili with a warm, aromatic essence.

For the Sauces

  • 14 ounce can diced tomatoes, undrained brings a juicy, tangy element to your Old Fashioned Chili.
  • 8 ounce can tomato sauce enriches the overall sauce and thickens the chili.
  • 1 cup beef broth deepens flavor and brings everything together in harmony.

For the Beans and Spices

  • 15 ounce can kidney beans, drained and rinsed adds protein, texture, and heartiness.
  • 2 tablespoons chili powder the key spice that infuses your chili with authentic flavor.
  • 1 teaspoon ground cumin adds a warm, earthy depth that enhances other spices.
  • 1 teaspoon paprika contributes a subtle sweetness and vibrant color to the mix.
  • ½ teaspoon dried oregano adds an aromatic herbal note that contrasts well with the meat.
  • ¼ teaspoon cayenne pepper gives a gentle kick; adjust to your taste!
  • 1 teaspoon brown sugar balances acidity and rounds out the flavors beautifully.
  • 1 teaspoon salt essential for enhancing all the flavors in your chili.
  • ½ teaspoon black pepper adds a bit of warmth and sharpness to the dish.

Instructions
 

Step‑by‑Step Instructions for Old Fashioned Chili

  • In a large pot, heat 1 tablespoon of vegetable oil over medium heat until shimmering, about 2 minutes.
  • Add 1 medium diced onion and 1 diced green bell pepper to the pot. Sauté these until they soften, stirring occasionally for about 5 minutes.
  • Stir in 2 minced garlic cloves and cook for another minute.
  • Increase the heat to medium-high and add 1 pound of ground beef and ½ pound of ground pork to the pot. Cook until browned, about 7-10 minutes.
  • If you notice excess fat in the pot once the meats are browned, carefully drain it away.
  • Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of dried oregano, and ¼ teaspoon of cayenne pepper. Stir for about 1 minute.
  • Pour in a 14-ounce can of undrained diced tomatoes, 1 8-ounce can of tomato sauce, 1 cup of beef broth, and 1 teaspoon of brown sugar. Stir until well incorporated.
  • Bring the chili to a simmer, then reduce heat to low. Cover the pot and let it simmer gently for 30 minutes, stirring occasionally.
  • Stir in one 15-ounce can of drained and rinsed kidney beans. Uncover and let the chili simmer for an additional 15 minutes.
  • Before serving, taste your Old Fashioned Chili and adjust the seasoning with salt and freshly ground black pepper, if necessary.

Notes

This Old Fashioned Chili recipe is perfect for family gatherings and can be customized with your favorite toppings like cheese, sour cream, or avocado.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
Keyword chili, comfort food, easy recipe, Hearty Dish, old fashioned, one pot meals
Tried this recipe?Let us know how it was!