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Million Dollar Lasagna

Mouthwatering Million Dollar Lasagna You'll Crave Forever

This Million Dollar Lasagna is a comfort dish bursting with flavor, perfect for gatherings and easy weeknight dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Easy Dinners
Cuisine Italian
Servings 8 slices
Calories 450 kcal

Equipment

  • large pot
  • 9×13-inch baking dish
  • large skillet
  • mixing bowl

Ingredients
  

For the Pasta

  • 12 noodles lasagna cook them al dente for the perfect texture

For the Meat Sauce

  • 1 pound ground beef adds a rich, savory flavor
  • 1 pound Italian sausage brings a delightful spice and juiciness to the sauce
  • 3 cups marinara sauce go for a high-quality brand for the best taste
  • 1 teaspoon garlic powder enhances the depth of flavor effortlessly
  • 1 teaspoon onion powder adds savory notes
  • 1 teaspoon Italian seasoning evokes the essence of Italian cuisine
  • salt and pepper to taste

For the Cheese Mixture

  • 2 cups ricotta cheese adds a creamy layer
  • 3 cups shredded mozzarella cheese the gooey cheese that makes each bite irresistible
  • 1 cup grated Parmesan cheese gives nuttiness to the dish

For Garnish

  • Fresh basil for garnish (optional)

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 375°F (190°C) and gather your ingredients and cooking equipment.
    Million Dollar Lasagna
  • Boil the lasagna noodles according to the package instructions, usually about 8-10 minutes, until they reach al dente texture. Drain and set aside.
    Million Dollar Lasagna
  • In a large skillet, over medium heat, brown the ground beef and Italian sausage for about 8-10 minutes. Drain excess fat.
    Million Dollar Lasagna
  • Add garlic powder, onion powder, Italian seasoning, salt and pepper to the browned meat. Stir and simmer with the marinara sauce for 5 minutes.
    Million Dollar Lasagna
  • Mix ricotta cheese, egg, and half of the grated Parmesan cheese in a mixing bowl until combined.
    Million Dollar Lasagna
  • Spread a thin layer of meat sauce at the bottom of the baking dish. Lay down 4 lasagna noodles over the sauce.
    Million Dollar Lasagna
  • Spread half of the ricotta mixture over the noodles, then sprinkle a third of the mozzarella cheese on top.
    Million Dollar Lasagna
  • Repeat layering: meat sauce, noodles, remaining ricotta mixture, and another third of mozzarella cheese. Finish with meat sauce and more mozzarella.
    Million Dollar Lasagna
  • Sprinkle remaining Parmesan cheese over the top of the lasagna.
    Million Dollar Lasagna
  • Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until cheese is bubbly and golden.
    Million Dollar Lasagna
  • Allow to rest for 5-10 minutes before serving. Garnish with fresh basil if desired.
    Million Dollar Lasagna

Notes

Cook noodles al dente to prevent mushiness and ensure even layering. Adjust seasoning to enhance flavor, and allow resting time before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 5mgCalcium: 30mgIron: 15mg
Keyword comfort food, Easy Dinner, Hearty Meal, lasagna, Million Dollar Lasagna, pasta
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