Go Back
–+ servings
Lemon Herb Chicken and Rice

Mouthwatering Lemon Herb Chicken and Rice

This Lemon Herb Chicken and Rice is a comforting one-pot dish that's quick to prepare, perfect for busy weeks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course One-Pot Meals
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Chicken

  • 4 pieces chicken breasts boneless preferred for easy shredding
  • 1 cup chicken broth low-sodium for a healthier option
  • ¼ cup lemon juice fresh juice works best
  • 1 tablespoon lemon zest zest before juicing
  • 1 teaspoon minced garlic fresh garlic is preferable
  • 1 teaspoon dried oregano fresh may be used if available
  • 1 teaspoon dried thyme may substitute with Italian seasoning
  • 1 teaspoon salt adjust based on dietary preferences
  • 1 teaspoon black pepper freshly ground gives best flavor

For the Rice

  • 1 cup rinsed white rice rinsing removes excess starch
  • 1 cup frozen peas no need to thaw

For Garnish

  • fresh parsley chop finely before garnishing
  • lemon slices for presentation and extra zing

Instructions
 

Step-by-Step Instructions

  • Begin by placing your slow cooker on a stable surface and layering the chicken breasts at the bottom.
  • In a medium bowl, combine chicken broth, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper. Stir to blend.
  • Carefully pour the broth mixture over the chicken, ensuring everything is coated.
  • Sprinkle rinsed white rice evenly around and on top of the chicken.
  • Cover the slow cooker and set to cook on low for 4 to 5 hours.
  • Check chicken's internal temperature with a meat thermometer to ensure it reaches 165°F.
  • In the last 30 minutes, add the frozen peas over the chicken and rice mixture.
  • Once cooking is complete, gently stir all ingredients together and fluff the rice.
  • Serve garnished with freshly chopped parsley and lemon slices.

Notes

Use boneless chicken breasts for easier shredding. Low-sodium chicken broth enhances flavor without excess salt. Rinse rice for fluffiness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg
Keyword Chicken and Rice, easy recipes, Family-friendly, Lemon Herb Chicken, one pot meals, Slow Cooker
Tried this recipe?Let us know how it was!