Mouthwatering Lasagna Soup That Warms the Soul
This Lasagna Soup combines classic lasagna flavors into a hearty soup, perfect for any occasion.
Equipment
- large pot
Ingredients
For the Base
- 28 ounces crushed tomatoes provides a rich and tangy flavor
- 4 cups chicken or vegetable broth adds depth and warmth
- 1 teaspoon dried basil brings aromatic herbal note
- 1 teaspoon dried oregano complements the basil flavor
- ½ teaspoon red pepper flakes adds a subtle kick
For the Noodles
- 8 ounces lasagna noodles the star offering classic texture
For the Cheese Mixture
- 1 cup ricotta cheese creamy and slightly sweet
- 1 cup shredded mozzarella cheese melts into gooey goodness
- ½ cup grated Parmesan cheese adds salty, nutty depth
For the Protein
- 1 pound ground meat beef, sausage, or mix
Instructions
Step‑by‑Step Instructions for Lasagna Soup
- In a large pot, combine crushed tomatoes, broth, basil, oregano, and red pepper flakes. Bring to a gentle simmer for about 5 minutes.
- Add lasagna noodles to the simmering broth and cook according to package instructions, typically 8-10 minutes.
- In a separate bowl, combine ricotta, mozzarella, and Parmesan cheese. Mix until smooth and creamy.
- Once noodles are cooked, return the pot to low heat. Stir in ground meat and cheese mixture for 2-3 minutes.
- Ladle the soup into bowls and garnish with extra cheese or herbs. Serve hot.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently and add a splash of broth if needed.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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