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–+ servings
Coconut Lamb Curry

Mouthwatering Coconut Lamb Curry for Cozy Nights In

This Coconut Lamb Curry is a comforting experience with exquisite flavors, perfect for cozy nights in.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course One-Pot Meals
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • large skillet
  • Slow Cooker

Ingredients
  

For the Curry Base

  • 2 tablespoons vegetable oil essential for sautéing and building flavor
  • 1 lb boneless leg of lamb tender cuts ensure a melt-in-your-mouth experience
  • 1 large onion adds sweetness and depth
  • 1 teaspoon garlic minced garlic elevates the aroma

For the Spices

  • 2 teaspoons garam masala powder drives the curry's warmth
  • 1 teaspoon yellow curry powder brings vibrant color and flavor
  • 1 teaspoon cumin seeds enhances earthy flavors
  • 1 teaspoon salt balances flavors beautifully

For the Creamy Sauce

  • 1 can coconut milk makes the curry rich and creamy
  • 1 tablespoon tomato paste adds subtle tanginess

For the Vegetables

  • 2 medium potatoes cut into 1-inch pieces
  • 2 medium carrots cut into 1-inch pieces

For Garnish

  • ¼ cup fresh cilantro finely chopped for garnish

Instructions
 

Step-by-Step Instructions

  • Heat the oil by heating 2 tablespoons of vegetable oil in a large skillet over medium heat.
  • Brown the lamb by adding 1 lb. of cubed boneless leg of lamb, sear for 7-10 minutes.
  • Sauté the aromatics by introducing 1 finely chopped large onion and 1 teaspoon minced garlic, cook for 3-5 minutes.
  • Add the spices: stir in 2 teaspoons garam masala powder, 1 teaspoon yellow curry powder, 1 teaspoon cumin seeds, and 1 teaspoon salt.
  • Combine coconut milk and tomato paste by pouring in 1 can (400 ml) coconut milk and 1 tablespoon tomato paste.
  • Incorporate the vegetables by adding 2 medium potatoes and 2 medium carrots cut into 1-inch pieces.
  • Choose your cooking method: transfer mixture to slow cooker or leave in skillet, cook on high for 4-6 hours or low for 8-10 hours.
  • Make final adjustments by tasting and adjusting seasoning; add water if sauce is too thick.
  • Serve and garnish with finely chopped fresh cilantro.

Notes

Pair with warm naan or basmati rice for an enhanced experience.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 6mgCalcium: 40mgIron: 3mg
Keyword Coconut Lamb Curry, comfort food, cozy meals, curry recipe, freezer-friendly, lamb recipe
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