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Char Siu Chicken

Mouthwatering Char Siu Chicken for Flavorful Nights

Enjoy the sweet and savory flavors of Char Siu Chicken, a delicious blend of honey and soy transforming ordinary chicken into an Asian delight.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Course Easy Dinners
Cuisine Asian
Servings 4 pieces
Calories 250 kcal

Equipment

  • grill
  • mixing bowl
  • whisk
  • meat thermometer

Ingredients
  

For the Marinade

  • 0.25 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon five-spice powder

For the Chicken

  • 2 pieces chicken thighs skinless and boneless
  • 1 tablespoon vegetable oil

Instructions
 

Step‑by‑Step Instructions for Char Siu Chicken

  • Prepare the Marinade by mixing honey, soy sauce, oyster sauce, hoisin sauce, and five-spice powder.
  • Marinate the Chicken by coating the chicken thighs with the marinade and refrigerate for at least 1 hour or overnight.
  • Preheat the Grill or Oven to medium-high heat, around 400°F (200°C). Prepare the grill by cleaning the grates and applying vegetable oil.
  • Prepare the Chicken for Cooking by removing excess marinade from the chicken thighs.
  • Grill the Chicken for 15–20 minutes, turning occasionally until cooked through and caramelized.
  • Let it Rest for a few minutes before slicing.
  • Slice and Serve the chicken thighs with your choice of sides.

Notes

For best flavor, allow the chicken to marinate overnight. Use a meat thermometer to ensure chicken reaches 165°F (75°C).

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 12gCalcium: 15mgIron: 1mg
Keyword Asian BBQ, Char Siu Chicken, chicken thighs, easy recipes, Grilled Chicken, quick meals
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