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Carne Guisada

Mouthwatering Carne Guisada for Heartwarming Gatherings

Savor the rich flavors of Carne Guisada, a beef stew that brings comfort and togetherness to your table.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course One-Pot Meals
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • large pot
  • Dutch oven

Ingredients
  

For the Stew

  • 2 pounds beef chuck succulent beef that becomes tender as it simmers
  • 2 tablespoons vegetable oil for browning the beef
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 medium tomatoes chopped
  • 2 cups beef broth rich base for the stew
  • 1 cup water helps balance the broth
  • 2 teaspoons ground cumin essential for warmth
  • 2 teaspoons chili powder adds a slight kick
  • 1 teaspoon paprika adds color and smokiness
  • 1 teaspoon dried oregano for earthy flavor
  • 1 bay leaf adds herbal aroma
  • salt and pepper to taste

Optional Additions

  • 1 cup bell peppers chopped
  • 1 cup carrots chopped

Instructions
 

Step-by-Step Instructions for Carne Guisada

  • Begin by heating the vegetable oil in a large pot or Dutch oven over medium-high heat for 2-3 minutes.
  • Add the beef chuck cubes to the pot in a single layer. Brown the beef on all sides for about 5-7 minutes.
  • Once the beef is browned, add the chopped onion and minced garlic. Sauté for 3-4 minutes.
  • Incorporate the chopped tomatoes into the mixture, stirring well to combine. Allow to soften for 3-4 minutes.
  • Sprinkle in the ground cumin, chili powder, paprika, dried oregano, salt, and pepper. Stir for 1-2 minutes.
  • Pour in the beef broth and water, stirring well to combine. Bring to a gentle boil for a minute or two.
  • Once boiling, place the bay leaf into the pot. Stir and reduce the heat to low.
  • Cover and let the stew simmer for 1.5 to 2 hours, stirring occasionally.
  • If using, add bell peppers and carrots about 30 minutes before cooking time is complete.
  • Before serving, taste and adjust the seasoning with salt and pepper as needed. Remove the bay leaf and serve hot.

Notes

This Carne Guisada can be served with rice or beans for a complete meal.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 3mg
Keyword Beef Stew, Carne Guisada, comfort food, family meals, Gatherings, heartwarming recipes
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