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–+ servings
Burger Bowls

Mouthwatering Burger Bowls: Easy, Customizable Family Dinner

Sierra Lane
Discover the comfort of Burger Bowls with flavors of your favorite cheeseburger in a neat bowl. Perfect for busy weeknights with customizable options.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

  • 2 large russet or Yukon Gold potatoes
  • 1 pound ground beef
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon mustard
  • 2 teaspoons pickle juice
  • 1 can canned beetroot
  • 1 cup roasted bell peppers
  • 1 cup corn
  • 1 avocado

Instructions
 

  • Preheat your oven to 400°F (200°C). Scrub and poke holes in the potatoes. Bake for 45-60 minutes until golden brown.
  • Cook the ground beef in a skillet over medium-high heat for 7-10 minutes until browned. Drain excess fat.
  • In a bowl, combine mayonnaise, ketchup, mustard, and pickle juice. Mix until well blended.
  • Slice the baked potatoes in half and scoop a bit out. Top with cooked beef and drizzle with burger sauce. Add toppings.
  • Serve immediately and enjoy the contrasting textures!

Notes

  • Keep toppings separate until serving to prevent sogginess.
  • Use lean ground turkey or chicken for a lighter option.
  • Air fry potatoes for a quicker method.
  • Make sauce ahead and store in the fridge.
  • Customize toppings based on family preferences.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 5g
Keyword Burger Bowls, family dinner, Loaded Burger Bowls
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