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Beef Lasagna

Mouthwatering Beef Lasagna for Cozy Family Dinners

Savor the rich flavors of this Beef Lasagna that's perfect for family gatherings and weeknight meals.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Course Easy Dinners
Cuisine Italian
Servings 8 slices
Calories 350 kcal

Equipment

  • large skillet
  • baking dish
  • Measuring cups
  • Measuring Spoons

Ingredients
  

For the Beef Mixture

  • 1 lb ground beef the star ingredient that provides rich flavor and protein
  • 2 teaspoons olive oil helps to cook the beef to perfection while adding healthy fats
  • 3 cups marinara sauce a robust sauce that brings depth and richness
  • 1 teaspoon salt enhances the overall flavor
  • 1 teaspoon pepper adds a bit of heat to the beef mixture
  • 2 teaspoons Italian seasoning gives an aromatic touch, perfect for complementing the beef

For the Cheese Layers

  • 15 oz ricotta cheese creamy and delicious, it adds a luxurious texture
  • 3 cups shredded mozzarella cheese melt-in-your-mouth cheese that holds everything together
  • 1 cup grated Parmesan cheese provides a nutty flavor and a golden finish when baked

For the Pasta

  • 12 pieces lasagna noodles the essential base layers that give structure

Instructions
 

Step‑by‑Step Instructions for Beef Lasagna

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, about 7-10 minutes. Drain excess fat.
  • Stir in 3 cups of marinara sauce, 1 teaspoon of salt, 1 teaspoon of pepper, and 2 teaspoons of Italian seasoning into the skillet. Simmer for about 10 minutes.
  • Spread a thin layer of meat sauce on the bottom of a baking dish. Place 4 lasagna noodles over the sauce.
  • Spread ⅓ of the ricotta cheese over the noodles, followed by ⅓ of the mozzarella and ⅓ of the Parmesan cheese.
  • Repeat the layering process two more times, finishing with meat sauce and remaining mozzarella cheese on top.
  • Cover with aluminum foil and bake for 25 minutes. Then remove foil and bake for an additional 15-20 minutes.
  • Let cool for 15 minutes before slicing and serving.

Notes

Pair with a fresh side salad for a complete meal.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg
Keyword beef lasagna, comfort food, Crowd-Pleaser, Easy Dinner, family meal, make-ahead
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