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Authentic Jamaican Curry Chicken

Mouthwatering Authentic Jamaican Curry Chicken You'll Love

Experience vibrant flavors with Authentic Jamaican Curry Chicken that transforms weeknight dinners into culinary celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 3 hours
Total Time 4 hours
Course One-Pot Meals
Cuisine Jamaican
Servings 4 servings
Calories 450 kcal

Equipment

  • Deep Skillet or Pot
  • mixing bowl
  • Ziplock Bag

Ingredients
  

For the Chicken Marinade

  • 3-4 lbs Organic chicken, skin removed Drumsticks and thigh pieces work great for tenderness!
  • 1-2 Tbsps Browning Optional for a rich color and flavor boost.
  • 2-3 Tbsps Jamaican Green Seasoning You can substitute with all-purpose seasoning!
  • 2 Tbsps Jamaican curry powder Adds the authentic Caribbean spice!
  • 2 tsps On Everything All-Purpose Blend You can purchase or easily make your own.
  • 1 teaspoon Sea salt To enhance all the flavors.
  • ½ teaspoon Smoked paprika For a subtle smokiness.

For the Cooking Base

  • 4 Tbsps Extra virgin olive oil Perfect for sautéing and adding healthy fats.
  • 2 Tbsps Organic brown sugar Helps to balance flavors beautifully.
  • 1 14 oz Full-fat coconut milk Lends a creamy texture and tropical richness.
  • 2 medium Russet potatoes, peeled and cubed For heartiness.
  • 2 medium Carrots, peeled and chopped For sweetness and color.
  • 1 medium Bell pepper, cored and chopped Adds crunch and freshness.
  • 3 Garlic cloves, minced For aromatic depth.
  • 2 tsps Fresh ginger, minced You can substitute with ½ teaspoon ground ginger.
  • 1-3 Scotch bonnet peppers Adjust to your desired level of spiciness (habanero peppers work too!).
  • 2 Green onions, lightly crushed or chopped Also known as scallion, for a burst of freshness.
  • 2 Fresh thyme sprigs Adding a fragrant herbal note.

For Seasoning the Dish

  • 1 cup Organic chicken stock, low-sodium Or chicken bone broth for a richer flavor.
  • 1 tablespoon Jamaican pepper sauce You can substitute with your favorite brand of hot sauce for heat.
  • 1 teaspoon Ground allspice Adding a warm, aromatic essence.
  • Sea salt + black pepper To taste, ensuring everything is perfectly seasoned.

Instructions
 

Step-by-Step Instructions

  • In a large bowl, combine your freshly cleaned chicken with browning, Jamaican Green Seasoning, sea salt, All-Purpose Blend, smoked paprika, and Jamaican curry powder. Mix thoroughly until the chicken pieces are fully coated in spices. Transfer the marinated chicken to a securely sealed ziplock bag and refrigerate for at least 3 hours or overnight for the best flavor. Before cooking, let it sit at room temperature for 15-20 minutes.
  • Heat 2 tablespoons of olive oil in a deep skillet or pot over medium-high heat. Once the oil is hot, add the brown sugar and stir until it becomes wet and semi-dissolved, about 1-2 minutes. Next, add the marinated chicken, searing each side for 3-4 minutes until golden. Remove the chicken from the skillet and set aside, keeping it warm.
  • In the same skillet, add another 2 tablespoons of olive oil. Sprinkle in the Jamaican curry powder, sautéing for 2-3 minutes until the spices deepen in color and release a fragrant aroma.
  • Add minced garlic, ginger, scotch bonnet peppers, green onions, carrots, and bell peppers to the pot. Sauté the mix until the vegetables soften and the garlic turns golden, about 3-5 minutes. Sprinkle in ground allspice, sea salt, and black pepper, stirring well to combine.
  • Pour in the coconut milk, chicken stock, and Jamaican pepper sauce, stirring to combine all the flavors thoroughly. Allow the mixture to come to a gentle boil for about 1 minute.
  • Gently add the seared chicken pieces back into the skillet along with the cubed potatoes, crushed scallion, and fresh thyme sprigs. Stir to incorporate everything into the sauce. Reduce the heat to a low simmer and let it cook uncovered for 20-25 minutes, stirring occasionally.
  • Once the chicken is fully cooked, remove from the heat. Serve your Authentic Jamaican Curry Chicken hot alongside fluffy rice, crusty bread, or steamed vegetables. Garnish with chopped scallion or a sprinkle of red pepper flakes.

Notes

For maximum flavor, marinate the chicken overnight and adjust spice levels according to preference.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 650mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keyword Authentic Jamaican Curry Chicken, Caribbean Cuisine, comfort food, Curry Chicken, Easy Dinner, One-Pot Meal
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