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–+ servings
Greek Yogurt Banana Bread

Moist and Flavorful Greek Yogurt Banana Bread Bliss

This Greek Yogurt Banana Bread is a moist and protein-rich treat made with ripe bananas, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine Greek
Servings 10 slices
Calories 180 kcal

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Ingredients
  

For the Batter

  • 3 bananas ripe bananas use overripe ones for the sweetest flavor!
  • 1 cup Greek yogurt adds moisture and protein for a wholesome treat.
  • ½ cup sugar sweetens the loaf perfectly; honey can be used as a substitute.
  • ⅓ cup vegetable oil keeps the bread tender; can replace with applesauce.
  • 2 large eggs bind the ingredients together; use flax eggs for a vegan option.
  • 1 teaspoon vanilla extract enhances the flavor of the bread.

For the Dry Ingredients

  • 1 ½ cups all-purpose flour the base of your loaf; whole wheat flour can add nutrition.
  • 1 teaspoon baking soda provides the perfect rise; ensure freshness.
  • ¼ teaspoon salt balances the sweetness.
  • ¼ teaspoon cinnamon adds warm spice.

Optional Add-Ins

  • ½ cup walnuts adds crunch; omit for a nut-free version or replace with chocolate chips.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Mash the 3 ripe bananas in a large mixing bowl until smooth.
  • Mix in 1 cup Greek yogurt, ½ cup sugar, ⅓ cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract.
  • In a separate bowl, whisk together 1 ½ cups flour, 1 teaspoon baking soda, ¼ teaspoon salt, and ¼ teaspoon cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in ½ cup chopped walnuts or desired add-ins.
  • Pour the batter into the prepared loaf pan, smoothing the top.
  • Bake for 50-60 minutes, checking for doneness with a toothpick.
  • Let the loaf cool in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely before slicing.

Notes

Use overripe bananas for best flavor. Don't overmix to keep the loaf fluffy. Store properly to maintain moisture.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 160mgPotassium: 160mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 40mgIron: 1mg
Keyword baking, Banana Bread, Breakfast, easy recipes, Greek Yogurt Banana Bread, healthy snacks
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