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Mini Baked Chicken Tacos

Mini Baked Chicken Tacos That Will Ignite Your Taste Buds

These Mini Baked Chicken Tacos are a quick, delicious weeknight meal that brings the family together with irresistible flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine Mexican
Servings 4 tacos
Calories 250 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Ingredients
  

For the Tortillas

  • 20-24 pieces Street taco corn tortillas

For the Filling

  • 2 cups Shredded chicken Use leftover rotisserie chicken for a quick shortcut
  • 1 packet Taco seasoning A flavorful blend for authentic taste

For the Cheese

  • 2 cups Cheese Choose a melty cheese like cheddar or Monterey Jack

Instructions
 

Step‑by‑Step Instructions for Mini Baked Chicken Tacos

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine shredded chicken with taco seasoning and mix well.
  • Lay out corn tortillas and fill each with seasoned chicken and cheese.
  • Place filled tortillas seam-side down on a baking sheet lined with parchment paper.
  • Bake in preheated oven for about 10-15 minutes until crispy and cheese is bubbly.
  • Let cool for a minute before serving with your favorite toppings.

Notes

Use high-quality street taco corn tortillas and don't skimp on the seasoning for the best flavor. Experiment with different toppings for variation.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg
Keyword comfort food, easy tacos, family meal, Mini Baked Chicken Tacos, Quick Recipe, Weeknight Dinner
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