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–+ servings
Creamy Baked Feta

Melty, Creamy Baked Feta You’ll Want at Every Gathering

This Creamy Baked Feta is a decadent appetizer that combines feta, olives, and sun-dried tomatoes with a melty, flavorful touch, perfect for gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Mediterranean
Servings 6 servings
Calories 250 kcal

Equipment

  • baking dish

Ingredients
  

For the Feta Mix

  • 8 oz Feta cheese the star ingredient that transforms into a creamy delight when baked
  • 1 cup Olives briny tang that beautifully complements the richness of the feta
  • ½ cup Sun-dried tomatoes burst of flavor and acidity that balances the dish
  • 3 cloves Garlic minced, infuses the mix with a savory aroma and depth

For the Dressing

  • ¼ cup Olive oil enhances richness and helps achieve creamy texture
  • 1 teaspoon Dried herbs e.g., oregano, thyme for extra flavor

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). This ensures your Creamy Baked Feta comes out perfectly melty and warm.
  • In a suitable baking dish, combine the feta cheese, olives, sun-dried tomatoes, and minced garlic. Spread evenly.
  • Drizzle olive oil over the feta mixture and sprinkle dried herbs on top.
  • Transfer the dish to the preheated oven and bake for 20 minutes until bubbly and creamy.
  • Serve warm with toasted crostini or pita chips.

Notes

Use high-quality feta for the best flavor and texture. Avoid overbaking to maintain a creamy consistency.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 7gProtein: 8gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg
Keyword appetizer, baked feta, Creamy Baked Feta, easy recipe, feta cheese, party snacks
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