Melty Cheesy Garlic Scalloped Potatoes Your New Favorite Side
Cheesy Garlic Scalloped Potatoes are the ultimate comfort food, perfect for any gathering or weeknight dinner.
Equipment
- 9 x 13 casserole dish
- mandoline slicer
- Medium saucepan
Ingredients
For the Potatoes
- 3 pounds Yukon Gold potatoes
For the Sauce
- ½ cup Butter adds richness and depth
- 1 medium Onion diced
- 2 cloves Garlic freshly minced
- ¼ cup All-purpose flour for thickening
- 2 cups Milk
- 1 cup Chicken broth
- ½ teaspoon Dried thyme
- 1 teaspoon Salt
For the Cheeses
- 1 cup Shredded cheddar cheese sharp flavor
- 1 cup Shredded mozzarella cheese extra creaminess
- ¾ cup Grated Parmesan cheese salty finish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Scrub and clean the Yukon Gold potatoes thoroughly, then slice into ⅛-inch rounds.
- In a medium saucepan over medium heat, melt the butter, then add onion and garlic, sautéing for 1-2 minutes.
- Stir in all-purpose flour to create a roux, then gradually add milk and chicken broth, stirring continuously until thickened.
- Remove from heat and stir in the cheeses until melted and integrated.
- Grease the casserole dish and layer with sliced potatoes and cheese sauce, repeating until all ingredients are used.
- Cover the dish with foil and bake for 30 minutes, then uncover and bake for another 35-45 minutes until golden and fork-tender.
- Cool for about 10 minutes before serving.
Notes
Using fresh ingredients enhances flavor. Evenly slicing the potatoes ensures uniform cooking.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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