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Swedish Apple Cake

Melt-in-Your-Mouth Swedish Apple Cake for Cozy Evenings

This Swedish Apple Cake combines tender apples and a moist, buttery cake, making it a must-try dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine Swedish
Servings 8 slices
Calories 280 kcal

Equipment

  • 9-inch round or square baking pan
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring Spoons

Ingredients
  

For the Cake

  • 3 medium apples (like Granny Smith or Honeycrisp) adds sweetness and texture
  • 1.5 cups all-purpose flour gives the cake its structure and heartiness
  • 1 teaspoon baking powder helps the cake to rise beautifully
  • 0.5 teaspoon baking soda works alongside the baking powder for a light texture
  • 0.5 teaspoon salt enhances overall flavor
  • 1 teaspoon ground cinnamon brings warmth and flavor
  • 0.25 teaspoon ground cardamom optional, adds exotic flavor

For the Wet Ingredients

  • 0.5 cups unsalted butter melted and cooled
  • 0.75 cups granulated sugar sweetens the batter
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract adds aromatic flavor
  • 0.5 cups plain yogurt or sour cream keeps the cake moist

For the Topping

  • 2 tablespoon granulated sugar for a sweet crust
  • 1 teaspoon ground cinnamon balances sweetness and adds flavor

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9-inch baking pan.
  • Peel, core, and thinly slice the apples.
  • In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, ground cinnamon, and cardamom.
  • In another bowl, whisk together the melted butter and sugar. Then, add eggs, vanilla extract, and yogurt.
  • Combine the wet and dry mixtures until just mixed.
  • Spread half of the cake batter into the prepared pan.
  • Layer half of the apple slices on top of the batter.
  • Dollop the remaining batter over the apples and spread it gently.
  • Top with the remaining apple slices.
  • Mix sugar and cinnamon for topping and sprinkle it over the apples.
  • Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  • Cool for 10-15 minutes in the pan, then serve warm or at room temperature.

Notes

For the best results, use a mix of sweet and tart apples. Serve warmed with ice cream for added indulgence.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 37gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 400IUVitamin C: 3mgCalcium: 30mgIron: 1mg
Keyword apple dessert, buttery cake, cozy dessert, easy cake, Fall Baking, Swedish Apple Cake
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